State University of Bangladesh (SUB) M.Sc in Food Engineering and Nutrition Science: tuition fee and total cost
- Total cost, whole programme: ৳1,74,400
- Tuition per credit: ৳1,850
- Admission fee: ৳25,000
- 42 credits
Where the money goes
| Item | Amount | How often |
|---|
| Admission Fee (non-refundable) | ৳25,000 | One time |
| *Semester Fee (Per Semester) | ৳15,000 | Per term |
| Lab Fee (Tech.) per semester | ৳5,000 | Per term |
| Transportation Fee (Per Month) - PG | ৳650 | Per month |
| Admission Form (non-refundable) | ৳1,000 | One time |
Waivers
- Merit based scholarship (SSC/HSC results): 15–75%
- Merit based scholarship - Pharmacy Department only: 5–75%
- O Level and A Level results scholarship: 25–50%
- Scholarship for Diploma Holders: 10–30%
- Additional scholarship for female students: 10%
- Discount for paying the full semester fees within the first installment date: 5%
- Sibling / Spouse / Children scholarship: 25%
- Group / Corporate scholarship (Master's programs): 25%
- SUB and State College of Health Science (SCHS) Graduates Scholarship: 35%
- Labaid / SUB employees and their family members: 25%
- Sports / Cultural Activities Scholarship
- Scholarship for physically challenged students: 25%
- Scholarship for tribal group students: 25%
- Freedom Fighter Scholarship: 100%
Admission
SUB hasn't announced the next admission dates yet.
Common questions
How much does M.Sc in Food Engineering and Nutrition Science cost at SUB?
About ৳1,74,400 for the whole programme before any waiver: ৳1,850 per credit for 42 credits, plus the ৳25,000 admission fee and semester fees.
Can I get a waiver at SUB?
Yes. SUB has 14 waivers and scholarships, up to 100% off tuition; how much you get depends on your SSC and HSC GPA.
Other programmes at SUB