State University of Bangladesh (SUB) B.Sc in Food Engineering and Nutrition Science: tuition fee and total cost

Where the money goes

ItemAmountHow often
Admission Fee (non-refundable)৳25,000One time
*Semester Fee (Per Semester)৳10,000Per term
Lab Fee (Tech.) per semester৳3,500Per term
Ethics Fee৳2,000One time
Transportation Fee (Per Month) - UG৳1,000Per month
Admission Form (non-refundable)৳1,000One time

Waivers

Admission

B.Sc. in Food Engineering / Nutrition at other private universities

Common questions

How much does B.Sc in Food Engineering and Nutrition Science cost at SUB?

About ৳5,77,750 for the whole programme before any waiver: ৳2,350 per credit for 145 credits, plus the ৳25,000 admission fee and semester fees.

Can I get a waiver at SUB?

Yes. SUB has 14 waivers and scholarships, up to 100% off tuition; how much you get depends on your SSC and HSC GPA.

How long is B.Sc in Food Engineering and Nutrition Science at SUB?

4 years and 145 credits.

Other programmes at SUB