Varendra University B.Sc. in Nutrition and Food Engineering: tuition fee and total cost
- Total cost, whole programme: ৳5,09,500
- Tuition per credit: ৳2,500
- 151 credits
- 4 years
Where the money goes
| Item | Amount | How often |
|---|
| Registration Fee (Per Semester) | ৳5,000 | Per term |
| Development Fee (Per Semester) | ৳5,000 | Per term |
| Computer Lab Fee (Per Semester) | ৳2,000 | Per term |
| Library Fee (Per Semester) | ৳1,000 | Per term |
| Exam Fee (Per Semester) | ৳1,000 | Per term |
| Extra-curricular Fee (Per Semester) | ৳1,500 | Per term |
| Co-curricular Fee (Per Semester) | ৳1,000 | Per term |
Waivers
- Tuition fee waiver for GPA 5 in SSC and HSC: 25%
- Admission test merit waiver (first semester): 50%
- Semester result merit waiver: 50%
- Financial benefit for poor and meritorious students
- Free studentship for children of freedom fighters: 100%
- Tuition fee waiver for small ethnic group students: 25%
- Sibling tuition fee waiver: 50%
Admission
- Spring-2027: admission test 29 Dec 2026
B.Sc. in Food Engineering / Nutrition at other private universities
- NPIUB: ৳2,00,000
- GUB: ৳2,45,000
- VU: ৳5,17,050
- PAU: ৳5,75,000
- DIU: ৳7,97,450
Common questions
How much does B.Sc. in Nutrition and Food Engineering cost at VU?
About ৳5,09,500 for the whole programme before any waiver: ৳2,500 per credit for 151 credits.
Can I get a waiver at VU?
Yes. VU has 7 waivers and scholarships, up to 100% off tuition; how much you get depends on your SSC and HSC GPA.
How long is B.Sc. in Nutrition and Food Engineering at VU?
4 years and 151 credits.
Where can I study B.Sc. in Nutrition and Food Engineering for less?
The cheapest is NPIUB at ৳2,00,000. By total cost, VU is number 3 of the 5 universities that teach it.
Other programmes at VU